[size= 10pt][b][color=#ff0000]Ingredients:[/color][/b][/size]
[size= 10pt][b]• 2-3 lb.s venison roast, cut and cubed[/b][/size]
[size= 10pt][b]• 1 Teaspoon of Black Pepper[/b][/size]
[size= 10pt][b]• 1 lb. of fresh morell or portabella mushrooms, sliced[/b][/size]
[size= 10pt][b]• 1 Teaspoon Mrs Dash Garlic and Herb Blend Spice[/b][/size]
[size= 10pt][b]• 3 cloves of garlic, crushed[/b][/size]
[size= 10pt][b]• 2 cans of any beef gravy[/b][/size]
[size= 10pt][b]• 1 medium onion thinly s...
