Real simple. 


 


Take a breast and slice a slit only halfway through. You are making a small pocket to shovel cream cheese and jalepenos inside. Take a couple strips of bacon and wrap around the entire breast filled with the cream cheese and jalepenos. Use as many stripes as necessary. You could use a toothpick to keep them rolled up. 


 


Bake at 350 degrees for 30 minutes. Be sure not to overbake as pheasant will dry out.

Any recipe that includes the phrase "shovel cream cheese and jalapenos inside" has to be great, right? I'll definitely give this one a shot.

Anything with Jalapeno's works for me!

It's going to be another long wait until I can enjoy some pheasant with Jalapenos. The two trips and 3 birds I took this past season with the kids, they decided how we should cook the birds. They don't like spicy so I settled for a tasty soup. Next year, more birds and more opportunity to enjoy pheasant with jalapenos. At least I can tell myself that now.