This one is super simple, but packs a ton of flavor....
2 Backstraps cut in half or 3rds depending on how you like them
1-1.5 lbs regular cut bacon (if you like thick cut that is fine, but it wont cook as well)
Tony Catcheries Cajun Seasoning
Rinse meat off, pat dry with paper towel
Sprinkle both sides with seasoning
Wrap with bacon, you can either do a cross hatch pattern or simply wrap it around

Once the bacon is wrapped, brush on Tiger sauce (its a sweet spicy pepper sauce) or a sauce of your choosing!

Throw onto grill-cook until bacon is done-It will end up being med-med well (just until it is a faint pink in the center)
Rest meat for 5-10 min serve hot-this makes a killer sandwich in the morning for breakfast

<p>WOW - That sounds good. I am going to have to  try that with the deer I got this year. I will let you know how it was</p>

<p>Please do man!! Its amazing....One thing I forgot to add to it, was Tiger Sauce...its a sweet spicy pepper sauce...Let me add that, or you can add one of your choice!!</p>
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