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5 lbs red or regular potatoes
2-3 cans Cheddar Cheese soup
1 lg containter of Sour Cream
1 stick butter
Chicken Broth
Garlic Powder
Onion Powder
Tony's Cajun seasoning
1-4 cup bag of Cheddar Cheese
slice potatos medium-thin, especillly if your doing them on the grill, they will cook better, use a foil pan, sprayed with Pam or olive oil, whichever you prefer
Mix cheese soup and sour cream together, you can thin it out with the chicken broth or Mayo to thin it out so it will cover more. Add Onion, Garlic and Tonys seasoning to taste,
Cut up the stick of butter and place over the potatos, then pour cheese mixture over them
Cover with foil, place on grill or in the oven at 350 until the potatos are soft, remove foil, cover top with the cheese, place back on the heat until cheese is melted.
Remove from Heat.....ENJOY!
2-3 cans Cheddar Cheese soup
1 lg containter of Sour Cream
1 stick butter
Chicken Broth
Garlic Powder
Onion Powder
Tony's Cajun seasoning
1-4 cup bag of Cheddar Cheese
slice potatos medium-thin, especillly if your doing them on the grill, they will cook better, use a foil pan, sprayed with Pam or olive oil, whichever you prefer
Mix cheese soup and sour cream together, you can thin it out with the chicken broth or Mayo to thin it out so it will cover more. Add Onion, Garlic and Tonys seasoning to taste,
Cut up the stick of butter and place over the potatos, then pour cheese mixture over them
Cover with foil, place on grill or in the oven at 350 until the potatos are soft, remove foil, cover top with the cheese, place back on the heat until cheese is melted.
Remove from Heat.....ENJOY!
